OrganicRegionalFair Catering

More regional, organic and fair trade products in catering add to menues and make attractive new offers to the customer. This also significantly contributes to the preservation of typical cultural landscapes.

 

Based on our experience with the educational project EduCate we offer training courses tailored to the needs of your institution on the following topics:

 

  • Fair Trade
  • Regional products
  • Organic products
  • Labels
  • Marketing
  • Communication
  • Networking

 

The concept is structured modularly. It first and foremost targets institutions from the field of tourism and/or regional development and catering. It is offered as a one- to two-day course or as an excursion in the region.

 

Contact person: Petra Schmettow